Archive for ‘FoodportunityOR’

February 24, 2011

Social Media Panel at Foodportunity Serves Up Mike Thelin, Nick Zukin, Gregory Denton & Carrie Welch

SOCIAL MEDIA PANEL @ FOODPORTUNITY SERVES UP MIKE THELIN, NICK ZUKIN, GREGORY DENTON & CARRIE WELCH

BUY TICKETS NOW FOR MARCH 7TH EVENT


Portland’s food community gathers to talk food with tastes from some of the new kids in town — St.Jack and Aviary, as well as Beaker & Flask, KOi Fusion, Lincoln, Accanto, Genoa and Serratto.

PORTLAND, Oregon (February 15, 2011) – Think of the food blogger you follow daily, but have never met. Or your favorite butcher, artisan chocolate maker or cheese guru. Portland will once again host Foodportunity, an opportunity for people from all different food and beverage careers to mix, mingle and talk about food. Meet local chefs, food writers, photographers, publicists, artisan producers and farmers who have all contributed to Portland’s thriving independent food scene. A regular event in Portland, Foodportunity will be held on Monday, March 7, 2011 from 6-9 p.m. at the Heathman Restaurant and Bar. Tickets are $20 in advance, $26 at a later date (w/ all handling fees) and include bites from a collection of Portland restaurants such as Accanto and Genoa, Aviary, Beaker & Flask, KOi Fusion, Lincoln PDX(Culinary Artistry and Sunshine Tavern opening

Spring 2011)St. Jack, Serratto and The Heathman Restaurant and Bar. Tickets are available now through Brown Paper Tickets at www.brownpapertickets.com/event/154180.

“Our last Portland event was a hit and food professionals love the chance to catch up with colleagues or meet someone new in the food community,” said Keren Brown, Foodportunity founder. Foodportunity is one of the few events of its kind that brings Portland’s food community together in one location on one night – a true meeting of the minds and tastebuds!

Grazing is Encouraged…

Portland restaurants will serve up some tasty bites included in the admission. Beer and wine will be available from a cash bar, and a wide range of food products from local companies will be available to sample. Companies interested in showcasing their product may contact Keren Brown, Kerenlovestocook@gmail.com.

Down & Dirty with Social Media

New to the Portland event will be a social media panel made up of some of our favorite Portland social media stars including Mike Thelin, a local food writer, Cooking Channel contributor, and food event maven. Joining Mike on the panel will be Carrie Welch, formerly the Vice President of PR for the Food Network, Nick Zukin, food writer and host of www.portlandfood.org and executive chef Gregory Denton of Metrovino. Learn a few insider tips to starting a social media campaign in your restaurant or food business and share your personal experiences on Facebook and Twitter.

Speed Networking – for Foodies

The first 30 Foodportunity ticket-holders to send an email to infopdx@foodportunity.com will get a seat at the “speed networking” session, hosted by Byron Beck, a freelancer for national and Oregon-based publications, who also appears on television and radio, has his own blog at byronbeck.com and contributes to pdx.eater.com. What better way to meet so many foodies at one time (for 1 minute each) and hand out business cards in this intimate and fast-paced setting.

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About The Heathman Restaurant and Bar

The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de France as the Academie’s Chef of the Year. The Heathman Restaurant and Bar was chosen as one of the “Best Bars” by Portland Monthly. For more information, please call 503-790-7752 or visit www.heathmanrestaurantandbar.com. The Heathman Restaurant is located in the historic

Heathman Hotel at 1001 SW Broadway in downtown Portland’s cultural district.

About Foodportunity

Keren Brown, aka Frantic Foodie, conceived of the food networking idea known as Foodportunity and has held more than a dozen food-related events last year in both Seattle and Portland. Recently recognized by MarthaStewart.com as “Doer of the Week”, Keren also organizes monthly events for Seattle food bloggers where she holds Q&A sessions with famous authors, tours of food companies and other events to help bloggers interact. Keren’s food events information can be found at Frantic Foodie in the Seattle PI, www.FranticFoodie.com and on the events page of MyNorthwest.com. For more information, visit www.foodportunity.com/portland and follow us @foodportunityOR and #Foodprtpdx and #Foodprt.

February 2, 2011

Nibbles & Networking at Foodportunity Seattle

Last night I had the pleasure of being back in Seattle again to nibble and network at Foodportunity Seattle, held at Tom Douglas Restaurants Palace Kitchen.

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This is the third Foodportunity I’ve been to inside a year and find the networking invaluable and the nibbles nom nom nom nom nom. I lost my date Libby Tucker, CEO of Beer2Buds, for about an hour (she’s particularly excellent at networking) and found myself engaged in numerous conversations with the Washington Beef Council, Whole Foods, chefs, public relation professionals, restaurateurs, food bloggers and foodies.

Keren Brown, the organizer of Foodportunity, somehow seems to attract a hip, diverse and professional crowd to these events… and the “foodie speed-dating” had a disproportionate ratio of pretty women to men (this was also observed at Foodportunity PDX last September and is anticipated to occur again in Portland March 7th).

The nibbles were deliciously nom-y! I especially enjoyed the chicken pate quenelles and Cathy Whims’ (Nostrana in Portland) dessert offering. I’m curious to see what the final commentary reveals as to favorites from the Chef’s offerings!

If you weren’t able to make Foodportunity PDX last fall, nor last night’s Foodportunity SEA, tickets ($20 pp) are on sale for Foodportunity PDX at the Heathman Hotel in Portland March 7th. I guarantee a night of great food related networking – and because I’m deeply passionate that Portland has the hottest culinary scene in the world – will also guarantee a stellar night of nibbling.

Jeffrey J Kingman

January 7, 2011

Squeaky Chalk News January 7 2011

#Crush2011

This is our slogan. We’ve made a few banners and got tattoos indicating our determination to absolutely crush 2011 in creating awesome villages for our clients and ourselves. Care to join us at the end of the day in Village Hall near the fire?

Chalkboarder is roaring into 2011 and we wanted to give you a little news from this past week.

James Beard Dinner Coverage – Berkshire Raised

Just today, we were approached by the Berkshire Chefs from around Albany, New York. In September 2009, they had been on their way to the James Beard House to prepare dinner using Berkshire raised ingredients. With a little 3000 mile collaboration, Chalkboarder was able to distribute content semi-live during the culinary preparation and dinner over social media.

They’ve asked us to do this again. I’m not sure of the date yet, but we’re very excited to become a “Social Media On Demand” producer for their benefit. It’s a challenge to coordinate social media production and distribution being 3000 miles away, but we’re pretty confident in conducting an effective campaign.

Urban Toile – Atlanta’s Hottest Food Truck (Launching Soon)

We’ve been working for the past couple months on a very exciting and challenging project – writing business plan, researching and coordinating logistics and relationships. Our client, Urban Toile, is only a couple weeks from ordering a $70,000 brand new food truck and is VERY close to signing a relationship with Atlanta’s hottest BBQ joint, Fox Barbeque. Stay tuned as we ramp up Urban Toile’s social media prior to the launch of the truck.

Northwest Foodservice Show

In partnership with Paul Paz of WaitersWorld (and longtime Oregon Restaurant Association board member), we’ve launched social media strategies that will help foodservice exhibitors and operators Raise The Bar in their social media adoption. Chalkboarder will be sharing a lot of messaging over the next few months from this source.

Foodportunity PDX

Foodportunity PDX is back! March 7th at the Heathman Hotel again. Join us that night for #nomnoms and great chat with great local restaurateurs and chefs. Chalkboarder was hired again to line up the participating restaurants and provide “Social Media On Demand” for this event.

Social Media for Pros

Over the last few months, Chalkboarder has been aligning with and working closely with The Scene Marketing Group, here in Portland. We’ve hired SMG to be part of some largeSocial Media On Demand” teams for six large (10,000 to 50,000 attendee) events around the country and are very excited by all the collaboration.

We’re in last phase planning for a social media educational program to be offered in two formats, here in Portland. An attendee of this program can learn enough skill and strategy to plan and execute a strong Social Media Optimization plan. It’s still a little early to release specific details, so stay tuned for announcements in a week or two.

Well, we don’t want to tie up your Friday when we’re certain you, like us, are trying to #Crush2011. Cheers and see you at Happy Hour!

Jeffrey J Kingman

July 17, 2010

WANNA TALK FOOD? “FOODPORTUNITY” CULINARY NETWORKING EVENT HITS PORTLAND SEPTEMBER 13 @ THE HEATHMAN RESTAURANT & BAR

FOR IMMEDIATE RELEASE

Media Contacts:

Melissa Broussard, 503-638-1055; cell: 503-702-4620

melissa@broussardhill.com

Lisa Hill, 503-327-8328; cell: 503-730-8055

lisa@broussardhill.com

Twitter: BroussardHillPR

Heathman

WANNA TALK FOOD?

“FOODPORTUNITY” CULINARY NETWORKING EVENT HITS PORTLAND SEPTEMBER 13 @ THE HEATHMAN RESTAURANT & BAR

Meet Portland’s food community in person – from chefs and farmers to food writers and photographers; ”Speed networking” session; Bites from Nostrana, Beaker and Flask, Ten 01, Gilt Club, the Heathman and more…

PORTLAND, Oregon (July 8, 2010) – Seattle’s popular Foodportunity networking event hits the road this fall to venture into Portland’s hot food scene. Portland food professionals and food lovers can meet face to face with local chefs, restaurateurs, farmers, food photographers, food companies, PR professionals and food journalists and bloggers. Want to ask Castagna’s Matt Lightner what it was like to meet José Andrés at the Aspen Food & Wine festival or Philippe Boulot to divulge his favorite “steelhead” fishing hole? Or what about Gabe Rucker’s foie gras lollipops and behind the scenes at Iron Chef America with Naomi Pomeroy?

The culinary networking event takes place at the Heathman Restaurant and Bar on Monday, September 13, 2010 from 6 to 9 p.m. Tickets are $22 (including all handling fees) per person and include appetizers and a wide range of food products from local companies. Tickets are on sale now through Brown Paper Tickets http://www.brownpapertickets.com/event/118974

“I was a speaker at IACP in Portland last April and had so much fun getting to know Portland’s food scene that I knew it was time to connect Seattle and Portland’s food community,” said Foodportunity founder Keren Brown. Keren will travel to Portland in September with a posse of Seattle food writers and bloggers to connect with some of Portland’s culinary community. “It’s hard to find time to meet all the different people in Portland’s food world, so Foodportunity will bring them all together in one location on one night!”

The following Portland chefs and food professionals will be available for informal questions and conversation in the library of the Heathman Restaurant and Bar between 6:30 and 7:30 p.m.

  • Philippe Boulot, 2001 James Beard Award for Best Chef Pacific NW; Maître Cuisinier de France; Culinary Director of the Heathman Restaurant and Bar and Executive Chef of the Multnomah Athletic Club
  • Liz Crain, food writer for various print and online publications; author of Food Lover’s Guide to Portland; editor at Hawthorne Books.
  • Matt Lightner, executive chef of Castagna and 2010 Best New Chef, Food & Wine Magazine; and the Oregonian’s 2010 Restaurant of the Year. Nominated for Rising Star Chef from the James Beard Foundation.
  • Naomi Pomeroy, owner and executive chef of Beast; Food Network’s Iron Chef America challenger and Best New Chef 2009 Food & Wine Magazine. Nominated for the 2010 James Beard Award for Best Chef Pacific NW and received Oregonian’s Restaurant of the Year in 2008.
  • Gabe Rucker, owner and executive chef of Le Pigeon and Little Bird (coming soon); Best New Chef 2009 Food &  Wine Magazine. Nominated for the 2010 James Beard Award for Rising Star Chef and Oregonian’s Restaurant of the Year in 2008.

The Heathman Restaurant & Bar will host the event and executive chef Philippe Boulot will serve a selection of appetizers alongside several Portland restaurants, including: Beaker & Flask, Clarklewis, Gilt Club, Nostrana, Ten 01 and Scratch.  Beer and wine will be available from a cash bar, and a wide range of food products from local companies will be available to sample. Companies interested in getting involved may contact Keren Brown at Kerenlovestocook@gmail.com.

In addition at 8:30 p.m., the first 30 Foodportunity ticket-holders to send an email to infopdx@foodportunity.com will get a seat at the “speed networking” session, hosted by Byron Beck, a freelancer for national and Oregon-based publications, who also appears on television and radio, has his own blog at byronbeck.com and contributes to pdx.eater.com. What better way to meet so many foodies at one time (for 1 minute each) and hand out business cards in this face to face setting.

About The Heathman Restaurant and Bar

The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de France as the Academie’s Chef of the Year. The Heathman Restaurant and Bar was chosen as one of the “Best Bars” by Portland Monthly. For more information, please call 503-790-7752 or visit www.heathmanrestaurantandbar.com. The Heathman Restaurant is located in the historic Heathman Hotel at 1001 SW Broadway in downtown Portland’s cultural district.

About Foodportunity

Keren Brown, aka Frantic Foodie, conceived of the food networking idea known as Foodportunity and has held more than a dozen food-related events this year in the Seattle market. Recently recognized by MarthaStewart.com as “Doer of the Week”, Keren also organizes monthly events for Seattle food bloggers where she holds Q&A sessions with famous authors, tours of food companies and other events to help bloggers interact. Keren’s food events information can be found at Frantic Foodie in the Seattle PI, www.FranticFoodie.com and on the events page of MyNorthwest.com.  For more information, visit www.foodportunity.com/portland and follow us @foodportunityor and #foodprtpdx.