Posts tagged ‘Paul Barron’

May 23, 2011

Tradeshow Social Media: One-third-way through the #NRAShow – Twitter Analysis

The National Restaurant Show, happening in Chicago this weekend, is by far the dominant restaurant/foodservice tradeshow in North America. The National Restaurant Association website states that this show draws, on annual average, 50,000 attendees internationally over four days. This year, they state there are over 1800 exhibitors.

The Assumption

Tradeshows provide a unique opportunity to bring together industries. They offer community-building in centralized real-time, provide buyers with connective opportunities to meet sellers, provide industry specific educational opportunities and.. most importantly, have the potential to leverage all of this to broad-path long-tail effectiveness via the social web. Leverage through the social web:

  • provides exhibitors and attendees greater contact time – before, during and after
  • deepens the educational experience for attendees, both in products/services and in seminars
  • creates a broad path of micro data points, all search engine optimized, for both the tradeshow and exhibitors (and attendees, for that matter)
  • deepens the connective fabric of the industry

We’ve been following the Twitter hashtag for this event #NRAShow, since the beginning and have made some initial observations of engagement by Show attendees and exhibitors.

Before sharing these, a shout-out must go to Paul Barron, for providing a hashtag metric analysis site we could observe. Paul purchased a hashtag tracking service which can be found here for the NRA Show:  http://bit.ly/jOU8JB

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592  –  Number of Contributors to Hashtag

86  –  Number of Exhibitor Twitter Accounts Using Hashtag

506  –  Number of Non-Exhibitor Twitter Accounts Using Hashtag

»

14.5%  –  Percentage of Exhibitor Twitter Accounts to Total Tweeters on Hashtag

1019  –  Average # of Followers – Exhibitors Using Hashtag

9 – Average # of Tweets During Show – Exhibitors Using Hashtag

»

85.5%  –  Percentage of Non-Exhibitors to Total Tweeters on Hashtag

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4.7%  –  Percentage of Hashtag Tweeting Exhibitors to Estimated # of Show Exhibitors

1%  –  Percentage of Hashtag Tweeting Non-Exhibitors to Estimated # of Show Attendees

»

Chalkboarder’s Opinions

Exhibitor adoption, as evidenced by the hashtag traffic, is still in its infancy.

Attendees are not using social media to interact with the Show.

Attendees interacting with Show exhibit hashtag useage rate six times that of exhibitors.

Show management could do a better job of marketing the social web interaction to both exhibitors and attendees.

Exhibitors could develop strategies using traditional marketing that drive potential attendees into the social web before, during and after the Show.

The National Restaurant Show has a clear opportunity to exponentially increase exhibitor exposure (sales opportunities) to attendees using the social web in future shows. Effective deployment of a comprehensive strategy should include:

  • Year round social web engagement by Show management with exhibitors and existing/potential attendees.
  • Provide exhibitors with social web tools to increase engagement between exhibitors and attendees before, during and after the Show. Such tools might include:
    • Traditional marketing “pushes” to the social web connectivity with exhibitors
    • Marketing promotions to attendees by exhibitors to connect in social media, via traditional and social web strategies
    • Provide an online database, searchable by product/service category, for visitors to the Show website to find exhibitor social web accounts – significantly prior to the Show

Wrap-up

Nothing beats getting face-to-face at a tradeshow. Social media, conducted well, considerably leverages the opportunity to bring exhibitors and attendees together during a Show. Exhibitors and attendees who have connected and conversed prior to actually meeting at Show time, make the most efficient use of their time, leading to other potentialities to present to both attendees and exhibitors.

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Notes on Data

1. List of Identified Exhibitors Using the Hashtag

Top and bottom four not used in calculations.

Twitter Account            # Followers  # Following  # Tweets

nutrilabeling                  0                  0                   67

jamesoneida                 5                  16                 12

epicuredigital                6                  5                   73

hubertco                       7                  0                   0

99apps                         25                 0                   24

vinnyoneida                  25                 85                 28

chicagobuffets             27                 87                 80

pepsicofoodserv          36                 259               24

compelcart                   41                 91                 296

winecrusader                 43                 37                 283

manualsolution              54                 103               29

adstonature                  58                 138               64

getpunchh                    65                 76                 148

mccormick4chefs          76                 80                 103

olo                               80                 63                 70

tlpriest                          85                 121               97

magictradeshows          99                 200               211

smrestaurants               130               218               188

culinitweets                   132               138               94

merchantware                136               302               110

expion                          137               41                 292

vollrathco                     151               101               221

finelinesetting               156               421               503

bungemoe                    169               222               269

hennypenny                  174               217               585

scotsmanice                 210               249               312

wineshowcasemag        233               755               4

squirrelsystems             236               455               156

grecian_delight             240               256               505

nrnjobplate                   241               153               1124

usfoodservicesf            257               516               439

ifanca                           258               300               351

cobblestoneoven          263               1172             98

capitolcups                   267               420               823

hospitalitypads             281               1003             33

intlspices                      295               950               80

chefbigshake                320               199               186

wineshield                     323               761               209

idahoanfoods               358               733               328

hobartcorp                    366               190               617

digitalmenubox             374               1012             440

fishbowljoe                   376               482               594

back2scratch                392               313               1289

thermapen                    428               477               480

heartlandhpy                 433               398               673

peoplematterceo           466               362               1029

tsbrass                         467               471               530

turtletransit                    471               942               91

wasserstrom                 480               676               871

oneida_ltd                    507               273               162

gpprofessional             508               678               960

monkeydish                  538               502               741

ssproducts                   540               1999             397

shomack12                   562               746               2980

rewardsnetwork             675               426               792

loveandquiches             691               1042             1048

socialgrub                    755               1263             163

dietzandwatson             758               996               667

openmenu                    786               1469             2237

fohbohgal                     877               488               4488

laudividni                      879               455               861

anchorhocking              881               885               2003

hospitalitysoc               937               1999             47

hospitalityrew                951               2000             30

graciousgourmet           1068             2003             1320

rubbermaidcomm          1186             325               190

fastcasual                     1307             389               1132

safeeggs                      1344             1676             1620

wileycooks                   1405             921               822

calphalon                      1561             1230             250

nrnmarketing                 1796             697               503

flatoutbread                  1926             1848             4778

viennabeef                    2315             1023             2170

eatsauca                       2343             113               75

fishbowlinc                   2514             1892             364

fohboh                         2721             1392             2767

herbalwater                   3563             3290             1644

activeion                       3653             3190             1144

communitycoffee          5626             2741             1539

wheresauca                   7278             90                 2736

elischeesecake             8404             8549             5598

emmaemail                   8709             1516             2342

googleplaces                28159           26                 924

yelp                              43375           98                 1847

livingsocial                   49668           3611             8958

pepsi                            68496           42227            3190

 2. Identifying Exhibitors that were using the hashtag was conducted by reading the tweetstream. A few of the accounts were not “official” exhibitor accounts, but either identify themselves in their Twitter handle, bio or by tweeting that they were exhibiting for a company they work for and gave a booth number.

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July 30, 2010

"Crawl" with Paul Barron of Portland Restaurants Effectively Using Social Media Aug 11

PRIORITY DISTRIBUTION

Join Paul Barron (@paulbarron), Publisher of Fast Casual Magazine and the USA’s leading influence on social media and the restaurant industry, and Jeffrey J Kingman, CEO of Chalkboarder, on August 11th as we “crawl” restaurants in Portland OR that are effectively using the social web to build community.

Paul Barron

Paul Barron, Producer

Paul, presenting “Web 4 Era for the Hospitality Industry” at Lola’s Room in SE Portland that evening (hosted by Social Media Club PDXdetails here) is producing a “Day in the Life of a Social Web Content Producer”, using video interviews and journalizing. He’ll begin the day departing the Northwest Sustainability Discovery Conference in Salem, meeting with Geoff Latham of Nicky USA, lunching at Oregon Culinary Institute, “crawling” the Portland restaurant social media scene and presenting at Social Media Club PDX’s August get-together.

In addition, he will be live-streaming the Social Media Club PDX event that night. Details to follow on the live-streaming.

All restaurant, hotel, hospitality, public relations, marketing and social media professionals interested in the application of social web tools, theory and technology for the food and hospitality industries are welcome to join us for this crawl the afternoon of Aug 11th. We’ll announce an itinerary on August 4 via social media.

Please contact Jeffrey J Kingman at (503) 481-2479 or jkingman@chalkboarder.com for additional details.

## ^jk

July 25, 2010

USA's "Most Influential SocialMedia" Voice in the Restaurant Industry Speaks at Social Media Club PDX Aug 11

PRIORITY DISTRIBUTION

Social Media Club Portland (OR) hosts Paul Barron, Publisher of Fast Casual Magazine and the USA Restaurant Industry’s “Most Influential” Social Media Voice.

Paul Barron

Paul Barron

Paul’s presentation, “Web Era 4 – What It Means to Restaurants” is a must-hear for Portland restaurant professionals/owners and public relations/social media service providers.

Less than 10% of USA restaurants have even begun to embrace the social web – here is the opportunity to get leading theory from the top hospitality social media thinker in North America.

Paul Barron, with over 52,000 Twitter followers, was rated in July 2010 as the top social media influencer in hospitality in the USA by Restaurant Reality Check Blog. Publisher of Fast Casual Magazine and Social Coco Blog, Paul is actively engaged with the boards of both the National Restaurant Association and Share Our Strength.

It’s our distinct pleasure to welcome Paul to speak to the Pacific Northwest hospitality and public relations/marketing/social media communities at Social Media Club PDX.

Event Details:

Registration is open and underway, limited to under 100. Register here at EventBrite.

Paul Barron: “Web Era 4 – What it means to the restaurant industry”

As a leader in the new restaurant, technology and social media era and also as the founder of Fast Casual.com and QSRweb.com

Change Agent has often been my moniker and I welcome it with open arms. As a Publisher and new media maven I have spent the past 16 years developing online media to build brands and amass audience.  I believe that change is the one thing that is always constant.  I feel fortunate as a founder of many blogs, podcasts, viral video and social media platforms.  Each of these experiences has helped me to be on the cutting edge of every new media push since the first web page by Tim Berners Lee in 1992.

As an expert in understanding the evolution of digital media over the past 15 years, I can say I am one of the elite in Social Media in all sectors of business and continue to grow and understand this massive shift in communication.

As a trend watcher I have had a chance to be part of the biggest shift in consumer restaurant interaction in the history of the restaurant business. In the mid 90’s I began tracking and defining the Fast Casual restaurant segment that has grown to more than a 40 billion dollar contributor to the half-a-trillion restaurant business.

As an early adopter, consumer science master, programmer, designer, social creator and best of all a student of the actual technology that drives the web and this entire new media craze, I understand what it takes to create a digital footprint and develop a social brand in today’s online world.

I am happy to talk to your brand; group or company on how new media can change the way you do business.

McMenamin’s Lola’s Room at the Crystal Ballroom

Lola's Room at the Crystal Ballroom McMenamin's

Lola's Room at the Crystal Ballroom McMenamin's

The little sister of the historic Crystal Ballroom, Lola’s Room is located on the second floor, directly below the Crystal. If you’re a fan of DJ’d dance events, raging local rock showcases or intimate seated performances, then take a moment and bookmark this page.

The navigation menu at left is your roadmap to Lola’s Room and the other offerings at the corner of 14th %26 Burnside. Check out what’s coming up on the Events Calendar, discover how to let us host your next party, or simply investigate our brewery, artwork and history.

A night at Lola’s Room should always include a stop by Ringlers Pub or Ringlers Annex, where there’s usually a vibe to fit your mood — great pub fare, inspiring beverages, engaging conversation, a good pool game, a rowdy party, or a groovy DJ in a dimmed and quiet setting.

August 11th from 5 to 9 pm. Cash beverage/pizza by the slice bar.

Giveaway Schwag

More schwag coming!

Registration is open and underway, limited to under 100. Register here at EventBrite. $10 pre-registration, $15 at the door.

July 25, 2010

Nurturing Village

Cross posted on Kitchen Dances.

Tribe
Zulu Tribal Dance

Lately I’ve been thinking quite a bit about Paul Barron’s Tribe concept. Paul spoke about this at People Report’s Summer Camp in Dallas this past June. Here’s a small recap of what he said:

“What will your tribe mean to your brand, to your industry and to your future. Learn why now is so important to build your tribe why others will try to do it before you.”

And here’s a quick video from Paul that outlines what “Tribe” meant to us there at #PRSCamp (the hashtag you can find our tribe on in Twitter).

I’ve been talking with Paul about One Tribe since late in 2009. I’d like to share the evolution of what One Tribe means to me – that it is all about nurturing villages.

 Maalula Village
Maalula Village

We, as humans, live in diverse villages. There’s the village of our family and friends, the village of our peers, the village of our customers/clients and the broader villages of our associations, churches, charitable organizations, towns, cities and regions.

My thoughts have centered on nurturing my villages. Taking time to care for and nurture my connections; giving what I am able of my resources to further the dreams, goals and objectives of villagers in my communities.

Village Interconnectedness
Village Interconnectedness

I figure by doing so, I’m strengthening and developing to greater sustainability and stability all of the people and organizations in my communities, in my world. By focusing on this, I’m helping to develop strong and healthy communities and relationships.

Further, by focusing on nurturing my villages, I bring people together, weaving deeper connections and relationships between my villages, creating community.

Flower of Life
Flower of Life

This theory is not new in human experience. Theologists and spiritualists have talked about this for generations.

Nicaraguan Village
Nicaraguan Village

This.. focusing on my villages as my One Tribe, is responsibility.

As always, I’d love to hear your thoughts on this..  Jeff

May 23, 2010

One Year And Growing

It was a year ago that Chalkboarder was created. My partner Judith and I spent eight weeks writing a business plan and meeting with Paul Speer of SCORE (a former CTO managing 5000 internationally in Web 3.0 development). Of course, not all has gone according to that plan and we’ve grown in unanticipated directions.

We’d like to take this moment to thank current and past clients:

Coffee Fest
Rewarding Feedback
Social Grub
Angela Tunner Brand
World Twang
Jenee Halstead
Dessert Professional Magazine
Oak Grove Coffeehouse

We’d also like to thank the following individuals for great conversations and dialogue over the past year:

Paul Barron, Carri Bugbee, Marsha Collier, Kerry Finstead, Matt Milletto, Zachary Cohen, Traca Savadago, Michael Atkinson, Amanda Hite, Joni Doolin, Jill McFarland, Brie Nadal, Kat Cole, Chris Brogan, Brian Solis, Eric Qualman, Chris Guillebeau, Ola Ayeni, Justin Levy, Ron Ruggles, Dan Schwabel, Amber Naslund, Sonya Schweitzer, Pia Proal, the crew at Evergreen DynamicsSo and so many, many others.

I personally would like to thank Judith Smith (VP/Co-Founder), Jennifer Kingman (Partner), Bill Bridgmon (Partner and VP Sales), David Rogers, Roger LeClerc, David Hiler, Cecilia Kingman-Miller and James Kingman. Your encouragement and support is greatly valued.

As part of our One Year Birthday, we’re very pleased to announce reaching a milestone. We’ve partnered with two outstanding individuals to empower deeper and more aggressive growth, based in Southern California and New York/New Jersey.

Southern California
We’re very excited to partner with Chef Sandra Mallut, an extremely accomplished professional pastry chef with deep connections world-wide, including Disney. Sandra will spearhead relational connections and socialmedia client development in California, Nevada and the Southwest, in addition to the dessert industry. Welcome aboard, Chef!

New York/New Jersey
We’re also very excited to partner with Matthew Vitrola, a double major honors student at Brown University, majoring in economics and linguistics, with a focus on new media and the social web and a professional interest in the hospitality industry. Matthew’s extrovert and analytic skills will be a valuable addition to Chalkboarder in pursuing new business in the Northeast. Welcome aboard, Matt!

We’re very appreciative of all the support, dialogue and encouragement we’ve received, especially from Social Media Club PDX here in Oregon. We’re excited to serve the community and our clients with greater knowledge and skill as we all move forward together.

Where’s the cake? Anyone want a slice? Ice cream too? The Vueve Clicquot is over at the bar 🙂

Jeffrey J Kingman
CEO/Founder

May 1, 2010

Facebook and what the new changes mean to the restaurant business

Facebook and what the new changes mean to the restaurant business. A podcast.

This week I was humbled and honored to participate in a podcast hosted by Paul Barron (@paulbarron), Publisher of Fast Casual Magazine. The other participants were:

Carri Bugbee (@CarriBugbee), Andrew Pascal (@ARKFoodie), and Nash Sherchan (@iRestaurant)

It was deep and enlightening to be a participant.

Jeffrey

From Paul Barron’s blog Social Coco:

What a great forum with some awesome people to discuss the recent changes at Facebook and how this may affect the restaurant business.

Joining us today: @iRestaurant @CarriBugbee @JeffreyJKingman @arkfoodie

Facebook released a variety of changes at the most recent F8 Conference.

From the Huffingtonpost:
“Having built one of the Web’s most popular hangouts, Facebook is trying to extend its reach through new tools called “social plug-ins.” These enable Facebook’s users to share their interests in such products as clothes, movies and music on other websites. For instance, you might hit a button on Levis.com indicating you like a certain style of jeans, and then recommend a movie on another site. That information about the jeans and the movie might be passed along to other people in your Facebook network, depending on your privacy settings.”

Listen in on some great ideas and commentary from experts in the restaurant industry speaking on the impact of Facebook.

January 10, 2010

You Just Never Know

You just never know. You just never know where this social web/social media adventure will take you.

As I launched Chalkboarder in the summer of 2009, I became aware of a social media evangelist with deep restaurant experience. I think I first became aware of Paul Barron by seeing his name as a presenter on social media and the restaurant industry as a speaker at both the Western Foodservice Show and the annual conference of the Oregon Restaurant Association. I began reading his blogposts and learning his take on the social web as applied to the restaurant industry.

That August, I was fortunate to participate in the Northwest Sustainability Discovery Tour – exploring how food companies and restaurant operators were incorporating sustainability into their operations in the Pacific Northwest. It was at this conference that I met Paul. I think we exchanged a total of ten words the first day.

The second day we sat at the same table in the morning. I remember writing a little note about the speaker’s content on a blank business card and sliding it to Paul. He read it and later asked me if I always carried blank cards, which I did. He suggested I print at least the web address or my email on the blanks – as a way to incorporate my brand into a useful tool.

We traded a few emails back and forth over the next month and then I got a surprise email from him, asking if I would be willing to replace him as a speaker on social media at Coffee Fest Seattle. I felt pretty humbled and honored that he would think of me and immediately accepted. The folks at Coffee Fest have told me that my presentation was considered one of the best by their attendees.

Paul and I have built the beginnings of what I hope will be a great friendship. My respect for his thinking and vision is immense and grows with every communication.

Here is why I’ve written this post – you never know where the social media adventure and journey will take you. As a result of getting to know Paul, I have added a major client to our Chalkboarder roster with Coffee Fest. A year long social media strategy and execution with Coffee Fest as a client, with a deeply well-regarded brand image, will lead to other clients in the specialty coffee and tea industry. The ability to share Paul Barron and Coffee Fest as referrals to prospective clients of any industry is of huge value to us.

Paul, meeting, listening to and knowing you – created one of the early legs of Chalkboarder’s client base. I owe you much for entering dialogue with me and being willing to share so much. Thank you for being a mentor, sir.

October 5, 2009

chalkARTblast 001 : Chalkboarder.com’s New Weekly Bulletin

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chalkARTblast 001

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Welcome to Chalkboarder.com’s first issue of chalkARTblast! Inside you’ll find ~

  • Our Client’s News
  • Social Web News Clippings
  • Chalkboarder.com News
  • Video Pick of the Week
  • Job Openings at Chalkboarder.com
  • Favorite Blog Posts Last Week

And other goodies we liked from last week J

ADVERTISEMENT

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Customer experience, satisfaction and loyalty are

built from the table up.

Your food, service, management and corporate identity meet the customer in the restaurant. So why wait until customers leave to measure their experience? Through Rewarding Feedback your customers can articulate specific experiences that are important to them. Rewarding Feedback allows your managers to “hear” what customers are saying while they are still seated and at the height of their dining experience.

Rewarding Feedback

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Chalkboarder.com Client News This Week

Rewarding Feedback Inc,

Headquartered in Toronto CAN with a US Sales office in Las Vegas, Rewarding Feedback retained Chocorua Group and Chalkboarder.com to collaboratively strategize and execute market penetration into the USA.

As part of that process, they and Chalkboarder.com are creating an extended eight month social media campaign.

Jenee Halstead

Jenee is in partial retreat for now – working on music and other lifestyle developments. Her newest release, an EP, is almost ready for release. With Chalkboarder.com, Jenee is crafting a holiday campaign and the social web distribution of her new EP.

Tapwater Music

It seems to be the time of year when music groups go into partial seclusion – Tapwater is taking some time off from the road, while their frontman spends a month or so in Africa. We’re really looking forward to his return and sharing new sounds he’s discovered. For Tapwater, Chalkboarder.com is busy building a new website and blog, in addition to developing a comprehensive year long social web strategy.

Savant Culinaire

While Savant Culinaire is a sister company to Chalkboarder.com – or, more of a pet travel project of ours – we think its appropriate to share what Chalkboarder.com is doing on their behalf.

Savant Culinaire is offering a sweet package gastronomic tour of Chile in late March of 2010. Chalkboarder.com is executing the social web networking and promotion of this amazing itinerary.

Chocorua Group

Chocorua Group offers strategic brand and concept development for organizations. They are excited to announce that Rewarding Feedback has retained their services for the next eight months.

Chocorua Group will be assisting Rewarding Feedback with market presence in the USA hospitality and other industries. Stay tuned through Chalkboarder.com for more announcements – such as taking Rewarding Feedback to the following trade shows:

  • New England Food Show, Boston
  • Las Vegas International Restaurant, Nightclub & Bar Show
  • National Restaurant Show, Chicago

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Social Web Clippings ~ Our Favorites From The Last Week

Social Media Today ~ A great article on Best Buy’s recent Facebook snafu. Did they handle it appropriately?

Mashable ~ Mashable reports that Internet Ad Spending in the UK has now topped Television spending.

Mashable ~ We love Mashable’s reporting on the social web. This article lists the 10 Most Romantic Social Media Finds.

Christian Science Monitor ~ CSM is reporting on how Facebook and Twitter are helping the flood victims in the Philippines flee rising waters.

Mashable ~ Five Ways to Make Your Business Transparent. Good reads, good reads.

Social Media Explorer ~ Social Media for a Small Business Restaurant

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Chalkboarder.com News

Employment Announcements

  • Group Creative Director. Searching for a PortlandOR based Creative Director experienced in edgy public relations/marketing campaigns, communications, social web. Must be street and business savvy and “get” cutting edge social media.
  • Chief Technology Officer. Searching for a CTO well and deeply versed in Web 2.0 and 3.0 developments. Must have deep experience in web and mobile applications.
  • Regional Sales Directors. Chalkboarder.com is searching for uniquely qualified persons with established networks, especially in the hospitality industry. Commission based with benchmark milestone ownership opportunities.
  • Social Web Strategists. Searching for talented and creative account managers. Based in PortlandOR. Must be fluent and established in the social web. High personal follower counts are a plus.
  • Human Resource Director. Searching for a talented and savvy HR Director to be based in PortlandOR.
  • Chalk Artist. We’re looking for one unique artist, experienced in the traditional medium of chalk art. Half-time to start. This position is Oregon based and will produce a video-taped chalk art rendering of a Chalkboarder.com’s client message for each chalkARTblast. Videos will be permanently maintained on You Tube and distributed virally. Great opportunity to get your skills noticed.

Negotiations This Week

  • Social Grub. We’re in dialogue with Social Grub on many levels. If we land them, you’ll be first to know!
  • Montana Stock Growers Association. Dialogue should resume again this week. We’re patient with these folks – they’re ranching families that live pretty rurally. We did hear this morning that it had snowed deeply in parts of Montana, so we guess they are pretty busy getting their stock into appropriate quarters.
  • Denominational Capital Campaign Consultancy. This quiet, yet effective consulting group, has approached us for assistance in guiding churches on social media applications. Very intriguing ideas.
  • Subcontracting to traditional PR/Marketing Agencies. We’re exploring two negotiations this week, one with a firm in NYC and the other with a firm in VA. Both are very talented PR/Marketing firms. The VA firm is led by the former Marketing Director of AOL and Mapquest.
  • We’re launching a global social media campaign pitch to one of the world’s most distinctive alcohol brands. We think we’ve got a great idea – and since we’re only one connection removed from the top – an outstanding chance.

Publishing

Jeffrey Kingman, CEO of Chalkboarder.com posts his first article on FohBoh Thursday as one of their ten featured front-page contributors. In it, he’ll explore what the social web could mean for suppliers and distributors in the hospitality industry and how that might increase operator sales volumes.

Additionally, Jeffrey was asked by the magazine Today’s Restaurant to contribute an article for their special May issue devoted entirely to emergent technology.

Stay tuned for information and a link to a webinar on social media that Jeffrey participated in last week.

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Noted Blogs

Paul Barron’s Social Coco ~ Idea Creation for your Restaurant

Progressive Dairyman ~ Seriously, It’s Time to Tweet

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Video Of The Week


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chalkARTblast is produced by Chalkboarder.com

Currently published Mondays. Future publishing will be daily.

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